How To Stop Your Yeast Infection For Good With Garlic

People use garlic on many occasions. It is known as a natural herb and as a key ingredient in many different dishes. But not many people are aware of its health benefits. They have no idea that garlic is packed with germanium, which is an anti-cancer compound, and if consuming germanium, it will help in protecting them against different cancers like colon and breast cancer.

What makes garlic such a good home remedy for yeast infections?

One of the components of the garlic is allicin, and this gives garlic its health benefits against fungal infections like candida. If you slice up the raw garlic clove, you will get allicin. Thanks to this component, garlic has two powers, antifungal and antiviral which stops a yeast infection.

Garlic also produces diallyl sulfides along with allicin, which is the perfect sidekick to allicin, because diallyl sulfides will boost your immune system, and the allicin will stop the symptoms of the yeast infection. Along with allicin and diallyl sulfides, garlic has a host of other properties which makes him the ultimate home remedy for eliminating a yeast infection.

Raw garlic vs. garlic supplements

You can choose if you want to use raw garlic or garlic supplements to treat yeast infection. Some people use supplements because they don’t like the taste or smell of garlic. A good supplement is BRI Nutrition Odorless Garlic because they are gel capsules and that way you’d get enough for whole 2 months – 60 days to be exact – which is a lot!

If you decide to take garlic supplements to treat candida, then you should take the recommended dosage of 6 to 7 100 mg garlic capsules a day. And you should decrease it to two capsules a day if you want to keep your symptoms from returning.


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