Goat milk due to numerous medicinal properties classified healthiest foods in the world. For years, except in the diet, it is also used as a cure for diseases such as bronchitis, suppression of allergies, boost immunity, healing and strengthening the lungs …
Studies have shown that this milk is easier to digest than cow milk and have a low level of allergens.
Research published in the journal International Journal of Food Science Nutrition found that at the molecular level goat milk is similar to human.
In traditional medicine is used to treat hyperlipoproteinemia, cardiac diseases, fibroid cysts, Bolsena gallbladder and gallstones.
Goat milk is packed with calcium and phosphorus, which are important for the strength of bones, as well as zinc and selenium, powerful antioxidants that keep the immune system.
Numerous scientists recommend goat milk to people suffering from anemia caused by iron deficiency.
This milk is a rich source of biodegradable calcium, iron, phosphorus and magnesium and contains a larger concentration of cow’s milk. It also contains about 40 percent less citrate compared to cow’s milk.
Given that goats eat only bark of plants, their milk is rich in silicon, a mineral that positively affects the skin, hair, nails and nervous system.
It contains a multitude of proteins rich in essential amino acids, a wide range of vitamins and no hard to digest fat. Because it contains less lactose, is easier to digest than cow’s milk.
Significant for Reconstruction and construction of bones, improve the work of the digestive tract are recommended as a prevention and treatment for people with diseased liver, osteoporosis, high cholesterol and blood pressure, inflammation, and improve kidney function.